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Main dishes

Swedish Meatballs

Swedish Meatballs recipe
photo by:kraft
My family raved! The nutmeg sounded repulsive in a meat dish to me. I substituted cumin for nutmeg and celery salt and garlic salt in place of the regular salt. It was spec...read more
posted by
jennipen97
on 3/7/2013
time
prep:
20 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
 egg
1
lb.  ground beef
1
cup  STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/2
cup  milk
1/2
tsp.  ground nutmeg, divided
1/4
tsp.  salt
2
Tbsp.  butter or margarine
1
Tbsp.  flour
1
cup  beef broth
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BEAT egg in large bowl until foamy. Add meat, stuffing mix, milk, 1/4 tsp. of the nutmeg and salt; mix just until blended. Shape into 1-inch balls.

MELT butter in large skillet on medium heat. Add meatballs; cook until browned on all sides, stirring occasionally. Remove meatballs from skillet; cover to keep warm.

ADD flour to drippings in skillet; stir until well blended. Cook 1 minute. Add broth; bring to boil. Reduce heat to low; simmer 3 minutes or until thickened. Stir in sour cream and remaining 1/4 tsp. nutmeg. Return meatballs to skillet; simmer 2 minutes or until heated through. Serve over hot cooked rice or noodles.

Kraft Kitchens Tips

Substitute
Prepare as directed, using STOVE TOP Chicken Flavor Stuffing Mix in the Canister.
Size-Wise
Enjoy this traditional flavorful dish on a special occasion.
Special Extra
Use a combination of 1/2 lb. each ground beef and ground pork.
K:44592v0 :63810
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