Comida Kraft
Recipe Box

Sweet-as-Kisses Pie

Prep Time
10
min.
Total Time
3
hr.
20
min.
Servings

8 servings

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a graham cracker crust for a simply romantic no-bake dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.
  • Pour into crust; cover with remaining COOL WHIP.
  • Freeze 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.

Healthy Living

Save 50 calories and 6g of fat, including 6g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, light cherry pie filling and a ready-to-use reduced-fat graham cracker crust.

Substitute

Prepare using blueberry pie filling.

Special Extra

Serve topped with additional pie filling.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
Total fat 20g
Saturated fat 14g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is really delicious. This recipe is really delicious. I made it Thanksgiving 2004 and everyone loved it! I've made it about 10 times since then. Tonight we are having dinner with family and I've made 2 and I'm anxious to see how fast it goes this time. I really like the strawberry filling the best & I would like to try the peach! If anyone has tried it leave & comment! Hope you will try this pie!
Date published: 2005-08-06
Rated 5 out of 5 by from This recipe was so quick and easy to make,and it disappeared so fast! This recipe was so quick and easy to make,and it disappeared so fast!! I also like to use strawberry or blueberry pie filling with this recipe too!! Try this recipe and all you will hear from the people you serve it to is,"YUMMY,YUMMY IN OUR TUMMIES!!" It is SO MUCH CHEAPER to make this for any special occasion,than to spend a fortune on a cake from your grocery stores bakery!!
Date published: 2005-02-09
Rated 4 out of 5 by from My husband loves this pie. My husband loves this pie. I've made it many times, not only for him, but also for gatherings. It always gets eaten and I get lots of compliments for it. It's one of the easiest recipes I've found. My only issue is it never comes out looking like the picture. Mine always ends up a solid pink instead of the marble look, but it doesn't seem to detract from the taste.
Date published: 2006-05-10
Rated 4 out of 5 by from I made this pie for a family get together and it went over very well. I made this pie for a family get together and it went over very well. Nice and light after a heavy meal. Instead of cherry pie filling, I substituted strawberry pie filling and also garnished with fresh strawberries. Turned out very pretty, would be great for a romantic Valentines Day dinner! Yummy! Will definately make again, and super easy to make!
Date published: 2007-01-19
Rated 5 out of 5 by from This is an easy "Go To" recipe when you are in a crunch. This is an easy "Go To" recipe when you are in a crunch. It beats paying for an already made bakery good because you can say that you made it; however, the recipients do not need to know how little effort was needed to make this delicious dessert treat. I get compliments every time I make this yummy recipe.
Date published: 2008-06-02
Rated 4 out of 5 by from I MADE TWO--ONE FOR DIABETICS. I MADE TWO--ONE FOR DIABETICS. I USED FAT FREE CREAM CHEESE , LIGHT COOL WHIP AND A SUGAR SUBSTITUTE(SPLENDA). IT WAS DELICIOUS AND THE NEXT TIME I WILL TRY TO FIND REDUCED PIE CRUST AND A LIGHT PIE FILLING. I WOULD LIKE TO TRY BLUBERRY AS THE FILLING NEXT TIME.
Date published: 2005-02-26
Rated 4 out of 5 by from IT IS FUN AND VERY EASY. IT IS FUN AND VERY EASY. MY TWO YEAR OLD DAUGHTER HELPED MAKE THIS. EVERYONE LOVED IT .THERE WAS NOTHING LEFT NOT EVEN A CRUMB. I WILL MAKE THIS AGAIN. IT TASTE LIKE CHEESE CAKE. AND IS A LOT CHEAPER THAN CHEESE CAKE.
Date published: 2003-02-20
Rated 5 out of 5 by from This was a quick and very tasteful recipe. This was a quick and very tasteful recipe. Can't wait to make it again. I used the Strawberry pie filling and I chilled it in the fridge overnight instead of the freezer. Everything still came out well.
Date published: 2006-02-20
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