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Sweet-as-Kisses Pie

Sweet-as-Kisses Pie recipe
photo by:kraft
Cherry pie filling swirled into an airy cream cheese mixture is frozen in a graham cracker crust for a simply romantic no-bake dessert.
10 min
3 hr 20 min
8 servings
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cup  cherry pie filling
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BEAT cream cheese and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.

POUR into crust; cover with remaining COOL WHIP.

FREEZE 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 6g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, light cherry pie filling and a ready-to-use reduced-fat graham cracker crust.
Prepare using blueberry pie filling.
Special Extra
Serve topped with additional pie filling.
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