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Desserts

Sweet Avocado Cream

Sweet Avocado Cream recipe
photo by:kraft
A sweet-and-sour favorite from the land of Samba
time
prep:
10 min
total:
10 min
servings
total:
8 servings, about 1/3 cup each
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What You Need

4
 ripe, yet firm, avocados, peeled, pitted
1/4
cup  superfine sugar
2
Tbsp.  fresh lime juice
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PLACE avocados in food processor or blender container; cover. Process until pureed. Add sugar and lime juice; cover. Process until well blended. (Mixture should have yogurt-like consistency.)

ADD sour cream, 1 Tbsp. at a time, through feed tube at top of food processor, processing until well blended after each addition.

POUR into eight individual dessert dishes or one large serving dish. Serve immediately. Garnish with lime slices dipped in superfine sugar, if desired.

Kraft Kitchens Tips

How to Select Avocados
When purchasing avocados, select those which yield slightly to gentle palm pressure. Avocados should feel heavy for their size. Store unripened avocados at room temperature. Ripe avocados can be stored in the refrigerator up to 1 week.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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