Sweet Avocado Cream

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings, about 1/3 cup each

A sweet-and-sour favorite from the land of Samba

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What You Need

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Make It

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  • Place avocados in food processor or blender container; cover. Process until pureed. Add sugar and lime juice; cover. Process until well blended. (Mixture should have yogurt-like consistency.)
  • Add sour cream, 1 Tbsp. at a time, through feed tube at top of food processor, processing until well blended after each addition.
  • Pour into eight individual dessert dishes or one large serving dish. Serve immediately. Garnish with lime slices dipped in superfine sugar, if desired.

How to Select Avocados

When purchasing avocados, select those which yield slightly to gentle palm pressure. Avocados should feel heavy for their size. Store unripened avocados at room temperature. Ripe avocados can be stored in the refrigerator up to 1 week.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Servings

  • 8 servings, about 1/3 cup each

Nutritional Information

Serving Size 8 servings, about 1/3 cup each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 5mg
Sodium 10mg
Carbohydrate 15g
Dietary fiber 7g
Sugars 7g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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