Desserts

Sweet Avocado Cream

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photo by:kraft

A sweet-and-sour favorite from the land of Samba

time

prep:

10 min

total:

10 min

servings

total:

8 servings, about 1/3 cup each

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What You Need

ripe, yet firm, avocados, peeled, pitted

1/4

cup superfine sugar

Tbsp. fresh lime juice

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PLACE avocados in food processor or blender container; cover. Process until pureed. Add sugar and lime juice; cover. Process until well blended. (Mixture should have yogurt-like consistency.)

ADD sour cream, 1 Tbsp. at a time, through feed tube at top of food processor, processing until well blended after each addition.

POUR into eight individual dessert dishes or one large serving dish. Serve immediately. Garnish with lime slices dipped in superfine sugar, if desired.

Kraft Kitchens Tips

How to Select Avocados

When purchasing avocados, select those which yield slightly to gentle palm pressure. Avocados should feel heavy for their size. Store unripened avocados at room temperature. Ripe avocados can be stored in the refrigerator up to 1 week.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.