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Sweet Balsamic Salmon with Sweet Potato and Plantain Mash

Prep Time
15
min.
Total Time
40
min.
Servings

2 servings

We're fans of all kinds of mashed potatoes. But this version—made with sweet potatoes and plantain—are the perfect accompaniment to these salmon fillets.

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What You Need

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Make It

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  • To cook the salmon: Place the salmon in a shallow dish, add 2 Tbsp of dressing; season to taste. Marinate for 15 minutes in the refrigerator.
  • Meawhile, place the potatoes and plantain in a pot with water and cook until tender, drain
  • Preheat the oven to 400°F. Line a baking sheet with parchment paper and lay the salmon fillets on it.
  • Bake for 10-12 minutes or until just cooked through, but not dry.
  • In a saucepan place the olive oil over medium heat. Add the garlic and cook for 2 minutes. Add the potatoes and plantains to the pan, mash them and mix to combine. Season, to taste. Add the green onion slices to garnish.
  • Top the salmon with remaining dressing, serve over the mashed sweet potato and plantain puree.

Tip

Serve with a slice of advocado.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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