Sweet BBQ Chicken Kabobs

Recipe by Kraft

Prep Time

25
min.

Total Time

25
min.

Servings

4 servings

These better-for-you BBQ chicken kabobs have an island vibe going on. Think OJ, fresh pineapple and peppers. Now all you need is a drink with an umbrella.

What You Need

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1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)
1 each red and green pepper, cut into 1-1/2-inch pieces
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed

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Make It

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Heat grill to medium-high heat.
Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs.
Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.

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Kitchen Tips
Nutrition

Note

Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning. If using metal skewers, use just 1 metal skewer when assembling each kabob.

Variation

Prepare as directed, substituting 1 lb. skinless salmon fillets, cut into 1-inch chunks, for the chicken. Or, substitute 1 lb. uncooked peeled and deveined extra-large shrimp for the chicken, reducing the grilling time to 4 to 6 min. or until shrimp turn pink.

Substitute

Substitute 1 drained can (20 oz.) pineapple chunks in juice for the fresh pineapple.

Servings

4 servings

Healthy Living

Low fat
Low calorie
Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

1 Fruit
1 Vegetable
3 Meat (L)

Nutrition Bonus

Fire up the grill for these delicious low-calorie, low-fat kabobs that are laced with chicken, fruit and vegetables. As a bonus, the peppers are rich in vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	260

Total fat	3g
Saturated fat	1g
Cholesterol	65mg
Sodium	510mg
Carbohydrate	33g
Dietary fiber	3g
Sugars	27g
Protein	26g
% Daily Value
Vitamin A	25 %DV
Vitamin C	100 %DV
Calcium	4 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by heathersea from This was a great summer meal! This was a great summer meal! I used a can of pineapple chunks so I took the pineapple juice from the can and mixed it with the remainder of the frozen OJ (and the three cans of water) to make a great juice drink along with the meal. (You could even add alcohol for an adult beverage). I made this along with the easy roasted tomatoes at the same time and some extra kebabs of summer and zucchini squash. DELICIOUS! (+easy!)

Date published: 2011-07-24

Rated 4 out of 5 by GPdogma from We've been eating a lot of chicken lately, so I made this recipe with shrimp and some very lean pork... We've been eating a lot of chicken lately, so I made this recipe with shrimp and some very lean pork loin. We sprinkled some jerk seasoning on the meat before brushing on the sauce (my Husband likes spicy food!). The combination of the grilled pineapple and peppers with the shrimp and pork was just delicious! This would be great with any combo of lean meats! Good job Kraft Kitchens!!

Date published: 2007-07-17

Rated 2 out of 5 by Mrs.Biest from I love all the recipes on this website, but this one did not do it for me. I love all the recipes on this website, but this one did not do it for me. This really lacked flavor and the chicken turned out fairly dry. I thought marinating the vegetables and chicken before hand would make it juicier, but instead it just made the recipe extremely messy. I love skewer recipes, but I'm convinced this one needs more flavor and I need more practice.

Date published: 2007-07-23

Rated 4 out of 5 by f00d3 from I found this recipe on my 2007 calandar and decided to give it a try. I found this recipe on my 2007 calandar and decided to give it a try. I'm very glad I did! I followed the recipe as written, except for marinating the chicken in the sauce for about 30 minutes. I grilled the kabobs 5 minutes on each side on the cooler half of the grill. The veggies were crisp tender and the chicken was perfect. I will definatley make this again!

Date published: 2007-07-16

Rated 5 out of 5 by Autie423 from I made these for a cookout for my mom's birthday and they were a huge hit! I made these for a cookout for my mom's birthday and they were a huge hit! My mom loved them! I also added some onion's to our kabobs. I forgot to get orange juice concentrate, so I used regular orange juice instead and it still tasted great! I took a tip from another member and marinated the chicken in the sauce for about half an hour. Wonderful!!

Date published: 2006-08-08

Rated 5 out of 5 by swert11002 from I have three hard to please children and when i decided to try this recipe i wasn't sure how they... I have three hard to please children and when i decided to try this recipe i wasn't sure how they were going to react. They as well as myself and my husband think the taste of this recipe is awesome, the orange juice mixed with the bbq sauce is an amazing taste on all the vegetables and the chicken, i did add yellow onions to this. it is Great

Date published: 2007-07-24

Rated 2 out of 5 by jadef154 from It's not that this necessarily tasted bad, it just wasn't what I anticipated. It's not that this necessarily tasted bad, it just wasn't what I anticipated. It pretty much tasted like orange juice on chicken, honestly. I think the ratio of the concentrate is too high, personally. I like the idea of adding the juice, but I would probably have to change this recipe a lot to get it to "sweet" bbq and not just "OJ" bbq haha :)

Date published: 2012-08-25

Rated 5 out of 5 by bbrennhofer from These are wonderful ! These are wonderful ! I used canned pineapple instead of fresh and rather than the frozen orange juice I used juice from the canned pineapple ! It gave the chicken a great flavor and a tropical theme. I've made it twice , once as a kabob and once as more of a stir fry serving it over rice. I even added fresh whole mushrooms as an added twist.

Date published: 2006-08-30