Comida Kraft
Recipe Box

Sweet BBQ Chicken Kabobs

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

These better-for-you BBQ chicken kabobs have an island vibe going on. Think OJ, fresh pineapple and peppers. Now all you need is a drink with an umbrella.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
  • Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs.
  • Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.

Note

Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning. If using metal skewers, use just 1 metal skewer when assembling each kabob.

Variation

Prepare as directed, substituting 1 lb. skinless salmon fillets, cut into 1-inch chunks, for the chicken. Or, substitute 1 lb. uncooked peeled and deveined extra-large shrimp for the chicken, reducing the grilling time to 4 to 6 min. or until shrimp turn pink.

Substitute

Substitute 1 drained can (20 oz.) pineapple chunks in juice for the fresh pineapple.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Fire up the grill for these delicious low-calorie, low-fat kabobs that are laced with chicken, fruit and vegetables. As a bonus, the peppers are rich in vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 27g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Sweet BBQ Chicken Kabobs is rated 4.111111111111111 out of 5 by 9.
  • 2016-07-25T10:07CST
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Rated 2 out of 5 by from It's not that this necessarily tasted bad, it just wasn't what I anticipated. It's not that this necessarily tasted bad, it just wasn't what I anticipated. It pretty much tasted like orange juice on chicken, honestly. I think the ratio of the concentrate is too high, personally. I like the idea of adding the juice, but I would probably have to change this recipe a lot to get it to "sweet" bbq and not just "OJ" bbq haha :)
Date published: 2012-08-25
Rated 5 out of 5 by from I have made this recipe twice and it's really delicious. I have made this recipe twice and it's really delicious. The pineapples are a perfect combination with the chicken. I cooked this on the grill and it was a big hit with the family and some friends.
Date published: 2012-07-26
Rated 2 out of 5 by from Didn't really care for it. Didn't really care for it. The orange flavor really overpowered the BBQ sauce. Maybe it would be better with just orange juice instead of the concentrate? Not sure I'll bother with this one again.
Date published: 2012-02-13
Rated 5 out of 5 by from We've made these three times in the past two weeks! We've made these three times in the past two weeks! The only thing we changed was we used orange juice instead of orange concentrate. It wasn't too orange flavored. Perfect!
Date published: 2012-08-03
Rated 5 out of 5 by from I made this recipe on a rainy day so it was made in my oven. I made this recipe on a rainy day so it was made in my oven. Cooked the same amount of time. Came out wonderful! This is one recipe I will make over and over again.
Date published: 2012-08-21
Rated 4 out of 5 by from Made these for Fathers Day get together and everybody loved them. Made these for Fathers Day get together and everybody loved them. I substituted lean pork for the chicken and it was delicious.
Date published: 2012-06-20
Rated 4 out of 5 by from Easy and Yummy. Easy and Yummy. Great for busy weeknight dinners. Get ready the night before and grill at dinner time.
Date published: 2012-05-27
Rated 5 out of 5 by from I also forgot to note that I used vidalia onion instead of green pepper:) I also forgot to note that I used vidalia onion instead of green pepper:)
Date published: 2012-07-22
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_8
  • loc_en_US, sid_92092, PRD, sort_relevancy
  • clientName_khcrm

K:47686v1:92092

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