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Sweet BBQ Chicken Kabobs

Sweet BBQ Chicken Kabobs
average rating
average rating (264)
rate/review
prep time
15 min
total time
25 min
makes
4 servings, one kabob each
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kraft
recipe by: kraft

What You Need!

1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups  fresh pineapple chunks (1-1/2 inch)
1 each: red and green pepper, cut into 1-1/2-inch pieces
1/2 cup  KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed

Make It!

HEAT grill to medium-high heat. Using 8 long wooden skewers (placing 2, side-by-side, for each kabob), thread chicken alternately with pineapple and peppers onto skewers to make 4 kabobs.

MIX barbecue sauce and juice concentrate; brush some of the sauce mixture onto kabobs.

GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce mixture.

Kraft Kitchens Tips

Note
Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning.
Variation
Prepare recipe as directed, substituting 1 lb. salmon fillets, cut into 1-inch chunks, for the chicken. Or, you can substitute 1 lb. cleaned extra large shrimp for the chicken, but you will need to reduce the grilling time to 4 to 6 min. or until shrimp turn pink.
Substitute
Substitute 1 drained can (20 oz.) pineapple chunks in juice for the fresh pineapple.

nutritional information

K:47686v1:92092

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