Main dishes

Sweet BBQ Chicken Kabobs

photo by:kraft

These better-for-you BBQ chicken kabobs have an island vibe going on. Think OJ, fresh pineapple and peppers. Now all you need is a drink with an umbrella.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces

cups fresh pineapple chunks (1-1/2 inch)

each red and green pepper, cut into 1-1/2-inch pieces

1/2

cup KRAFT Original Barbecue Sauce

Tbsp. frozen orange juice concentrate, thawed

Make It

HEAT grill to medium-high heat.

THREAD chicken alternately with pineapple and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.

MIX barbecue sauce and juice concentrate; brush half evenly onto kabobs.

GRILL 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Note

Soak wooden skewers in water 30 min. before using. Wrap ends with foil before grilling to prevent them from burning. If using metal skewers, use just 1 metal skewer when assembling each kabob.

Variation

Prepare as directed, substituting 1 lb. skinless salmon fillets, cut into 1-inch chunks, for the chicken. Or, substitute 1 lb. uncooked peeled and deveined extra-large shrimp for the chicken, reducing the grilling time to 4 to 6 min. or until shrimp turn pink.

Substitute

Substitute 1 drained can (20 oz.) pineapple chunks in juice for the fresh pineapple.

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nickibug

posted:

4/10/2013

My family loves this recipe. Not only is it quick and light it is fun to make with the kids. They enjoy putting the skewers together and they love the taste!

jadef154

posted:

8/25/2012

It's not that this necessarily tasted bad, it just wasn't what I anticipated. It pretty much tasted like orange juice on chicken, honestly. I think the ratio of the concentrate is too high, personally. I like the idea of adding the juice, but I would probably have to change this recipe a lot to get it to "sweet" bbq and not just "OJ" bbq haha :)

Cindy156255

posted:

8/21/2012

I made this recipe on a rainy day so it was made in my oven. Cooked the same amount of time. Came out wonderful! This is one recipe I will make over and over again.

Livenlearn32

posted:

8/3/2012

We've made these three times in the past two weeks! The only thing we changed was we used orange juice instead of orange concentrate. It wasn't too orange flavored. Perfect!

a cook

posted:

7/26/2012

I have made this recipe twice and it's really delicious. The pineapples are a perfect combination with the chicken. I cooked this on the grill and it was a big hit with the family and some friends.

lwilliams1221

posted:

7/21/2012

I also forgot to note that I used vidalia onion instead of green pepper:)

tabitha_laney

posted:

6/25/2012

yum

cmlaplant

posted:

6/20/2012

Made these for Fathers Day get together and everybody loved them. I substituted lean pork for the chicken and it was delicious.

smartsmiles

posted:

5/27/2012

Easy and Yummy. Great for busy weeknight dinners. Get ready the night before and grill at dinner time.

shelton463

posted:

2/12/2012

Didn't really care for it. The orange flavor really overpowered the BBQ sauce. Maybe it would be better with just orange juice instead of the concentrate? Not sure I'll bother with this one again.

servings

total:
4 servings

healthy living information

Low fat

Low calorie

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

1 Fruit + 1 Vegetable + 3 Meat (L)

nutrition bonus

Fire up the grill for these delicious low-calorie, low-fat kabobs that are laced with chicken, fruit and vegetables. As a bonus, the peppers are rich in vitamin C.