Main dishes

Sweet Brussels Sprouts with Balsamic Dressing

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Sweet Brussels Sprouts with Balsamic Dressing recipe

photo by:

kraft

This was simply amazing. I used Asian vinaigrette dressing instead. I would just recommend boiling the sprouts a few minutes longer (say 8 instead of 6), as they were still...read more

posted by

ruune

on 2/3/2009

time

prep:

10 min

total:

20 min

servings

total:

8 servings

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What You Need

lb. Brussels sprouts, trimmed

1/2

cup maple-flavored or pancake syrup

1/4

cup KRAFT Balsamic Vinaigrette Dressing

tsp. grated orange zest

Make It

COOK Brussels sprouts in large pot of boiling water 6 min. or until tender. Drain well.

MEANWHILE, combine syrup and dressing in large skillet; cook on medium heat 2 min. or until reduced to a thick glaze. Add Brussels sprouts; cook 2 min., stirring frequently.

ADD orange zest; mix lightly.

Kraft Kitchens Tips

Cooking Know-How

Boil the Brussels sprouts until just tender. They will finish cooking in the dressing in skillet. To check for doneness, the sprouts will have a bright green color and will provide only slight resistance when pierced with a fork.

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ruune

posted:2/3/2009

This was simply amazing. I used Asian vinaigrette dressing instead. I would just recommend boiling the sprouts a few minutes longer (say 8 instead of 6), as they were still a little flaky inside.

a cook

posted:8/14/2008

Little too orangy for me!

lgoodso1

posted:10/21/2007

went over well, the sweet taste really makes a difference

jillyut

posted:1/14/2006

I did not like this at all. I can't think of any substitutes to use.

lmatoesian

posted:3/19/2005

tasted awful. . . .loser recipe

animalover11

posted:3/5/2005

Uggg! Don't eat this it's gross! I hated it!

a cook

posted:11/29/2004

we had this for thanksgiving and it was extra yummy! even the ones who said they didn't like sprouts liked it.

AnneFlach

posted:11/26/2004

Strange taste. My husband didn't like it either.

rachaelfan4

posted:11/13/2004

What an awesome way to cook these veggies..i loved it!

dutchess1s

posted:11/2/2004

I've used maple syrup to sweeten carrots before, but not brussel sprouts. It's a good side dish.

servings

total:
8 servings

healthy living information

Good source of fiber

Low fat

Good source of vitamin A or C

Low sodium

diet exchange

1 Carbohydrate + 2 Vegetable

nutrition bonus

The Brussels sprouts in this tasty low-fat side dish are not only a good source of vitamin A but are also rich in vitamin C. As a bonus, they also provide fiber!