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Main dishes

Sweet Brussels Sprouts with Balsamic Dressing

Sweet Brussels Sprouts with Balsamic Dressing recipe
photo by:kraft
Grated orange zest and balsamic vinegar brings the tart to these skillet-cooked Brussels sprouts, while a splash of syrup brings the sweet.
10 min
20 min
8 servings
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What You Need

lb.  Brussels sprouts, trimmed
cup  maple-flavored or pancake syrup
cup  KRAFT Balsamic Vinaigrette Dressing
tsp.  grated orange zest

Make It

COOK Brussels sprouts in large pot of boiling water 6 min. or until tender. Drain well.

MEANWHILE, combine syrup and dressing in large skillet; cook on medium heat 2 min. or until reduced to a thick glaze. Add Brussels sprouts; cook 2 min., stirring frequently.

ADD orange zest; mix lightly.

Kraft Kitchens Tips

Cooking Know-How
Boil the Brussels sprouts until just tender. They will finish cooking in the dressing in skillet. To check for doneness, the sprouts will have a bright green color and will provide only slight resistance when pierced with a fork.
K:45081v2 :66211
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