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Since this tasty recipe makes enough to serve 20, this version of a popular treat is sure to be a hit at your holiday party.
Keep phyllo sheets covered with a sheet of plastic wrap or parchment and a damp towel until ready to use.
Place nuts and sugar in food processor; cover. Process until nuts are finely chopped and mixture is well blended.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This reipe was great made for my son to take to school, while they study Greek culture.