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Desserts

Sweet Cherry Crisp

Sweet Cherry Crisp recipe
photo by:kraft
Thrill the after-dinner crowd with individual servings of our Sweet Cherry Crisp—topped with a brown sugar-and-oat crumble and baked in ovenproof mugs.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
6 servings

What You Need

1/2
cup  PLANTERS Sliced Almonds
3
Tbsp.  granulated sugar
1
cup  old-fashioned or quick-cooking oats
1/2
cup  packed brown sugar
1/2
cup  flour, divided
1/4
cup  cold butter
1
pkg.  (3 oz.) JELL-O Cherry Flavor Gelatin
1/2
cup  water
6
cups  pitted dark sweet cherries
3/4
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT the oven to 350ºF.

SPRAY 6 ovenproof (1-cup) mugs with cooking spray; place in baking pan.

COOK nuts and granulated sugar in nonstick skillet on medium-high heat 5 min. or until sugar is melted and nuts are evenly glazed, stirring frequently. Spread into single layer on baking sheet sprayed with cooking spray. Cool 30 min.

MEANWHILE, combine oats, brown sugar and 1/3 cup flour in medium bowl. Use pastry blender or 2 knives to cut in butter until mixture resembles coarse crumbs.

WHISK remaining flour, dry gelatin mix and water until blended. Add to cherries in large bowl: toss to evenly coat. Spoon into prepared mugs; top with oat mixture. Break any large nut clusters into small pieces; sprinkle over desserts.

BAKE 30 to 35 min. or until fruit mixture is hot and bubbly and nut topping is golden brown. Cool slightly before serving topped with COOL WHIP.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using thawed frozen pitted sweet cherries.
Note
These individual crisps can be baked in small baking dishes instead.
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