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When recipes call for chopped green onions, sun-dried tomatoes or fresh herbs, use kitchen shears to snip these ingredients into small pieces. This is quicker and easier than chopping with a knife and cutting board.
If using wooden skewers, soak them in water for 30 min. before using to prevent them from burning on the grill.
Add this simple satay to your healthful eating plan. It tastes exotic, but it's a cinch to make.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.