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Desserts

Sweet Corn Cake

Sweet Corn Cake recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 20 min
servings
total:
16 servings
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What You Need

4
 eggs
1
can   (14 oz. ) sweetened condensed milk
4
oz.   (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
9
 ears corn on the cob, kernels removed (about 7 cups)
1/2
cup  flour
1
tsp.  CALUMET Baking Powder

Make It

HEAT oven to 325ºF.

BLEND first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl. Add flour and baking powder; stir with whisk until well blended.

POUR into 13x9-inch pan sprayed with cooking spray.

BAKE 1 hour 5 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool completely.

Kraft Kitchens Tips

Special Extra
Serve warm topped with vanilla ice cream.
How to Remove Corn Kernels from Cob
To remove kernels from an uncooked cob of corn, stand cob inside large bowl. Holding cob firmly at an angle, carefully cut down the ear (away from the body) with sharp knife, removing several ears of corn at a time. The large bowl will catch the corn kernels making cleanup a snap.
Serving Suggestion
Enjoy with a rich cup of MAXWELL HOUSE Coffee.
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