Sweet Corn Cake - Kraft Recipes Top
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Sweet Corn Cake

Prep Time
Total Time

16 servings

Surprise your family tonight with our Sweet Corn Cake for dessert. Our Sweet Corn Cake is made with cream cheese for an extra rich flavor they'll adore.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Blend first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl. Add combined flour and baking powder; whisk until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed


For a change of pace, serve warm topped with vanilla ice cream.

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob of corn, stand cob inside large bowl. Holding cob firmly at an angle, carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn at a time. The large bowl will catch the corn kernels making cleanup a snap.

Serving Suggestion

Enjoy with a rich cup of hot brewed MAXWELL HOUSE Coffee.


Prepare using 2 (12 oz.) pkg. frozen corn, thawed and well drained.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
Total fat 6g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 100mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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