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Desserts

Sweet Corn Cake

Sweet Corn Cake recipe
photo by:kraft
A family-favorite dessert made with cream cheese for extra rich flavor.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
16 servings

What You Need

4
 eggs
1
can  (14 oz. ) sweetened condensed milk
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
9
 ears corn on the cob, kernels removed (about 7 cups)
1/2
cup  flour
1
tsp.  CALUMET Baking Powder

Make It

HEAT oven to 325ºF.

BLEND first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl. Add combined flour and baking powder; whisk until blended.

POUR into 13x9-inch pan sprayed with cooking spray.

BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool completely.

Kraft Kitchens Tips

Note
For a change of pace, serve warm topped with vanilla ice cream.
How to Remove Corn Kernels from Cob
To remove kernels from an uncooked cob of corn, stand cob inside large bowl. Holding cob firmly at an angle, carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn at a time. The large bowl will catch the corn kernels making cleanup a snap.
Serving Suggestion
Enjoy with a rich cup of hot brewed MAXWELL HOUSE Coffee.
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