Comida Kraft
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Sweet Corn Cake

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16 servings

A family-favorite dessert made with cream cheese for extra rich flavor.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Blend first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl. Add combined flour and baking powder; whisk until blended.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool completely.


For a change of pace, serve warm topped with vanilla ice cream.

How to Remove Corn Kernels from Cob

To remove kernels from an uncooked cob of corn, stand cob inside large bowl. Holding cob firmly at an angle, carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn at a time. The large bowl will catch the corn kernels making cleanup a snap.

Serving Suggestion

Enjoy with a rich cup of hot brewed MAXWELL HOUSE Coffee.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 115mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 6g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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