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Salads & sides

Sweet Corn Ranch Salad

Sweet Corn Ranch Salad recipe
photo by:kraft
THIS WAS VERY NICE FOR A QUICK LUCH, GOOD TOO.
posted by
NOCTURNAL
on 4/19/2008
time
prep:
10 min
total:
10 min
servings
total:
9 servings, 1 cup each
Magazine Acquisition

What You Need

4
cups   loosely packed torn romaine lettuce
1
pkg.  (10 oz.) frozen corn, thawed
2
cups  grape tomatoes
1
large  green pepper, chopped
1/2
cup  KRAFT Shredded Sharp Cheddar Cheese
1/2
cup  KRAFT Classic Ranch Dressing

Make It

TOSS lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.

ADD dressing just before serving; mix lightly.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 3g of fat, including 1g of saturated fat, per serving by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Lite Ranch Dressing.
Special Extra
For extra flavor, use grilled corn on the cob instead of the frozen corn. Just grill corn until tender, then cool slightly. Remove kernels from the cobs. Substitute 2 cups of the grilled corn kernels for the package of frozen corn.
Substitute
Substitute 1/4 cup KRAFT Grated Parmesan Cheese or 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the 1/2 cup shredded cheddar cheese.
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RecipeDetail
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