Sweet Corn Ranch Salad - Kraft Recipes Top
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Sweet Corn Ranch Salad

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9 servings, 1 cup each

This easy recipe will be your new go-to salad. Fresh veggies, corn, cheese and ranch dressing make an amazing flavor combination.

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What You Need

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Make It

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  • Toss lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
  • Add dressing just before serving; mix lightly.

Special Equipment Needed

Healthy Living

Save 30 calories and 3g of fat, including 1g of saturated fat, per serving by preparing with KRAFT 2% Milk Shredded Sharp Cheddar Cheese and KRAFT Lite Ranch Dressing.

Special Extra

For extra flavor, use grilled corn on the cob instead of the frozen corn. Just grill corn until tender, then cool slightly. Remove kernels from the cobs. Substitute 2 cups of the grilled corn kernels for the package of frozen corn.


Substitute 1/4 cup KRAFT Grated Parmesan Cheese or 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the 1/2 cup shredded cheddar cheese.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 120
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 40 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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