Sweet Corn Risotto - Kraft Recipes Top
Comida Kraft
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Sweet Corn Risotto

Prep Time
Total Time

8 servings, 1/2 cup each

Cream cheese and Parmesan make this Sweet Corn Risotto creamy and cheesy.

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What You Need

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Make It

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  • Cut kernels from corn cobs; set aside. (You should have about 2-1/2 cups corn kernels.) Melt butter in large skillet on medium heat. Add onions; cook 6 min. or until crisp-tender, stirring frequently.
  • Add 1 cup broth; cook and stir until liquid is absorbed. Repeat with remaining broth, adding 1 cup at a time and cooking until all the broth is added, liquid is absorbed and rice is tender. (This will take about 23 min.)
  • Stir in corn and cream cheese spread; cook and stir 2 min. or until cream cheese is melted. Remove from heat; stir in Parmesan. Top with basil.

Special Equipment Needed

Special Extra

Season with freshly ground black pepper to taste.

How to Heat Broth

Pour broth into microwaveable container with spout. Microwave on HIGH 4 min. or until hot.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 170
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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