Sweet Corn Risotto - Kraft Recipes Top
Comida Kraft
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Sweet Corn Risotto

Prep Time
Total Time

8 servings, 1/2 cup each

Make this Sweet Corn Risotto extra creamy and cheesy with the help of cream cheese and Parmesan. This Sweet Corn Risotto is easy to make with basil, butter and corn on the cob.

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What You Need

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Make It

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  • Cut kernels from corn cobs; set aside. (You should have about 2-1/2 cups corn kernels.) Melt butter in large skillet on medium heat. Add onions; cook 6 min. or until crisp-tender, stirring frequently.
  • Add 1 cup broth; cook and stir until liquid is absorbed. Repeat with remaining broth, adding 1 cup at a time and cooking until all the broth is added, liquid is absorbed and rice is tender. (This will take about 23 min.)
  • Stir in corn and cream cheese spread; cook and stir 2 min. or until cream cheese is melted. Remove from heat; stir in Parmesan. Top with basil.

Special Equipment Needed

Special Extra

Season with freshly ground black pepper to taste.

How to Heat Broth

Pour broth into microwaveable container with spout. Microwave on HIGH 4 min. or until hot.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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