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Main dishes

Sweet Corn-Stuffed Zucchini

Sweet Corn-Stuffed Zucchini recipe
photo by:kraft
Scooped-out zucchini makes the perfect presentation platter for this creamy mix of sweet corn and ham.
time
prep:
10 min
total:
14 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
 zucchini (1-3/4 lb.), parboiled
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4
cup  frozen corn
1/2
cup  chopped ham
1/4
tsp.  ground black pepper

Make It

HEAT broiler.

CUT zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.

COMBINE remaining ingredients; spoon into shells.

BROIL, 6 inches from heat, 3 to 4 min. or until heated through and lightly browned.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread.
How to Parboil Zucchini
Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 4 to 5 min. or just until tender. Drain.
K:45986v4:120297
RecipeDetail
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