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Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread.
Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 4 to 5 min. or just until tender. Drain.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe and my family loved it including my 7 year old son. I did however add some garlic salt to the mixture to give some more flavor otherwise it is kind of bland.
very good, we don't eat meat so I omitted the ham, it was still very good...would 'jazz' it up with seasonings, but still good