Sweet Corn-Stuffed Zucchini - Kraft Recipes Top
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Sweet Corn-Stuffed Zucchini

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Total Time

4 servings

Scooped-out zucchini makes the perfect presentation platter for this creamy mix of sweet corn and ham.

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What You Need

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Make It

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  • Heat broiler.
  • Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
  • Combine remaining ingredients; spoon into shells.
  • Broil, 6 inches from heat, 3 to 4 min. or until heated through and lightly browned.


Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese Spread.

How to Parboil Zucchini

Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 4 to 5 min. or just until tender. Drain.

Serving Suggestion

Serve this summer entree with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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