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Makes 4 servings, 2 cups each.
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Serve with 3 oz. of your favorite cooked lean fish, meat or poultry to round out the meal.
Preheat oven to 350°F. Cut Hawaiian bread loaf into 1-inch-thick slices. Brush both sides of each slice lightly with olive oil; cut into 1-inch cubes. Spread into 15x10x1-inch baking pan. Bake 10 to 12 min. or until lightly browned, stirring occasionally. Cool. Store in airtight container at room temperature until ready to use.
Substitute 1 bag (10 oz.) torn spinach leaves for the mixed salad greens.
Substitute dried cherries for the cranberries.
Substitute 1 bag (10 oz.) torn spinach leaves for the mixed salad greens and/or dried cherries for the cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.