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To best complement the flavors of this salad, prepare the salad dressing using rice wine vinegar or apple cider vinegar, and olive oil.
Substitute 1 pkg. (10 oz.) torn spinach leaves for the mixed salad greens.
Substitute dried cherries for the cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.