Sweet Cream Cheese-Coconut Pops - Kraft Recipes Top
Comida Kraft
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Sweet Cream Cheese-Coconut Pops

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Total Time

6 servings

Cream cheese and coconut milk give these frozen coconut pops their super-creamy appeal. Like gelato on a stick—only easier to make.

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What You Need

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Make It

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  • Process coconut in food processor 2 min. Add milk; process 2 min. Add cream cheese; process until smooth.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to pipe coconut mixture into 6 frozen pop molds. Insert pop stick into center of each mold.
  • Freeze 5 hours or until firm.

Special Equipment Needed


If you don't have frozen pop molds, you can prepare these frozen pops in 6 small paper or plastic cups instead, substituting wooden pop sticks or plastic spoons for the frozen pop sticks. Freeze 5 hours or until firm. Peel off paper cups before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 26g
Saturated fat 19g
Cholesterol 50mg
Sodium 230mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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