Sweet Cream Cheese-Coconut Pops - Kraft Recipes Top
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Sweet Cream Cheese-Coconut Pops

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Total Time

8 servings

Give your frozen coconut pops some super-creamy appeal with cream cheese and coconut milk. Sweet Cream Cheese-Coconut Pops are like gelato on a stick—only easier to make.

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What You Need

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Make It

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  • Process coconut in food processor 2 min. Add milk; process 2 min. Add cream cheese; process until smooth.
  • Spoon into freezer-weight resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to pipe coconut mixture into 8 frozen pop molds. Insert pop stick into center of each mold.
  • Freeze 5 hours or until firm.

Special Equipment Needed


If you don't have frozen pop molds, you can prepare these frozen pops in 6 small paper or plastic cups instead, substituting wooden pop sticks or plastic spoons for the frozen pop sticks. Freeze 5 hours or until firm. Peel off paper cups before serving.

Size Wise

Cool off after an outdoor activity this summer with one of these frosty treats.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 18g
Saturated fat 13g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 90 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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