Sweet & Creamy Sour Cream Flan - Kraft Recipes Top
Comida Kraft
Recipe Box

Sweet & Creamy Sour Cream Flan

Prep Time
Total Time

12 servings

If you only order flan in restaurants because you think it's too hard to make, try this easy recipe that uses sour cream and sweetened condensed milk.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Bring sugar and water to boil in saucepan on medium-high heat. Reduce heat to medium; cook 5 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.
  • Blend all remaining ingredients except eggs in blender until smooth. Add eggs; blend well. Pour over syrup in pan; cover. Place filled pan in larger pan; add enough water to larger pan to come halfway up side of 9-inch pan.
  • Bake 1 hour 15 min. or until knife inserted in center comes out clean. Remove flan from water-filled pan; cool completely. Refrigerate 4 hours. Run knife around rim of pan to loosen flan; unmold onto plate.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 250
Total fat 9g
Saturated fat 5g
Cholesterol 90mg
Sodium 85mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 37g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews