Sweet & Easy Chocolate and Coconut Pie - Kraft Recipes Top
Comida Kraft
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Sweet & Easy Chocolate and Coconut Pie

Prep Time
Total Time

8 servings

Chocolate and coconut in a sweet and easy pie? Yes, please! The crust is so simple—just butter and coconut pressed into a pan and baked until golden.

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What You Need

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Make It

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  • Spread butter evenly onto bottom and up side of 9-inch pie plate. Press 1/4 cup coconut onto bottom and up side of pie plate.
  • Microwave chocolate and 2 Tbsp. milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add Neufchatel, sugar and remaining milk; mix well. Gently stir in COOL WHIP.
  • Spoon chocolate mixture into crust. Sprinkle with remaining coconut. Freeze 4 hours or until firm.

Special Equipment Needed

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Size Wise

Save room for this special-occasion dessert by planning ahead. For example watch portions and choose lower-fat foods beforehand.

How to Easily Serve Pie

Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting into slices.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 24g
Saturated fat 19g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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