Comida Kraft
Recipe Box

Sweet Glazed Carrots

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/2 cup each

A piquant dressing, brown sugar, Worcestershire sauce and fresh parsley are all you need to turn plain ol' carrots into Sweet Glazed Carrots.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return to saucepan.
  • Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently.
  • Stir in parsley.

To Double

Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 16 servings.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This delicious, easy-to-make side is rich in vitamin A from the carrots.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 160 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Sweet Glazed Carrots is rated 3.0 out of 5 by 2.
  • 2016-07-27T10:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_1
  • loc_en_US, sid_66123, PRD, sort_relevancy
  • clientName_khcrm
Rated 1 out of 5 by from I doubled the recipe except for the dressing, but it still didn't taste right. I doubled the recipe except for the dressing, but it still didn't taste right. No one liked them!
Date published: 2012-04-16
  • 2016-07-27T10:12CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_1
  • loc_en_US, sid_66123, PRD, sort_relevancy
  • clientName_khcrm

K:36547v3 :66123

>