Sweet Glazed Carrots

3.5
(94) 80 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1/2 cup each

What You Need

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Make It

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  • Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return to saucepan.
  • Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently.
  • Stir in parsley.

To Double

Serving a crowd? Just prepare as directed, doubling all ingredients. Makes 16 servings.

Servings

  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

This delicious, easy-to-make side is rich in vitamin A from the carrots.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 3g
Saturated fat 0g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
   
Vitamin A 160 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • RITAWHITE |

    I doubled the recipe except for the dressing, but it still didn't taste right. No one liked them!

  • superditz |

    Got even my picky husband to love veggies!

  • elph71 |

    I have all of these ingredients in my pantry. I can't wait to try this out! Thanks Kraft!

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