Sweet Glazed Meatballs - Kraft Recipes Top
Comida Kraft
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Sweet Glazed Meatballs

Prep Time
Total Time

20 servings

It's time for you to become famous for your meatballs! Get out the ground beef, pineapple juice and these pantry ingredients to make it happen.

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What You Need

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Make It

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  • Mix meat, bread crumbs, garlic, egg and 1 Tbsp. Worcestershire sauce just until blended; shape into 20 (1-inch) meatballs.
  • Cook in large nonstick skillet on medium heat 5 min., turning occasionally. Meanwhile, mix pineapple juice with all remaining ingredients, including remaining Worcestershire sauce, until blended.
  • Add pineapple juice mixture to meatballs; stir until evenly coated. Cook 5 to 6 min. or until sauce is slightly thickened and meatballs are done (160ºF), stirring frequently.

Special Equipment Needed


For best results, be sure to shake the bottle of Worcestershire sauce well before measuring as indicated on bottle.

Easy Cleanup

Mix and shape the meatball ingredients inside a clean plastic food storage bag for mess-free meatballs.


  • 20 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Lean beef makes a smart base for these sweetly glazed meatball appetizers.

Nutritional Information

Serving Size 20 servings
Calories 140
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 135mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 12g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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