Sweet Glazed Salmon & Rice for Two - Kraft Recipes Top
Comida Kraft
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Sweet Glazed Salmon & Rice for Two

Prep Time
Total Time

2 servings

Dress skillet-cooked salmon fillets with a sweet apricot-flavor glaze and serve with Asian-style vegetables to make this elegant dish for two.

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Make It

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  • Heat 1 Tbsp. dressing in medium skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Transfer fish to plate. Add preserves to skillet; stir until melted. Spoon over fish; cover to keep warm.
  • Add remaining dressing and vegetables to skillet; cook and stir on medium heat 2 min. or until crisp-tender.
  • Serve fish over rice; top with vegetable mixture.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley or dill before serving.


Prepare using fat-free reduced-sodium chicken broth.


Prepare using 1-1/2 cups frozen stir-fry vegetables.


  • 2 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This elegant fish dish has a lot going for it. It's low in calories, low in sodium, and a good source of vitamin C, thanks to the peppers.

Nutritional Information

Serving Size 2 servings
Calories 390
Total fat 12g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 16g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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