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Sweet Grilled Shrimp with Cilantro Dipping Sauce

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Sweet Grilled Shrimp with Cilantro Dipping Sauce recipe
photo by:
kraft
Prepared this recipe along with some BBQ baby back ribs corn on the cob and salt Potatoes for Memorial day ! Huge hit ~
posted by
kwienecke
on 5/30/2011
time
prep:
10 min
total:
35 min
servings
total:
12 servings
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What You Need

24
  uncooked large shrimp (1 lb.), peeled, deveined
1/2
cup KRAFT Classic CATALINA Dressing
1
cup cilantro
1/2
cup KRAFT Real Mayo Mayonnaise
1
Tbsp. brown sugar
1
whole jalapeño pepper, stem and seeds removed
1
Tbsp. lemon juice

Make It

PLACE shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.

BLEND next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.

HEAT greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.

Kraft Kitchens Tips

Make it Easy
Skewer shrimp on long wooden or metal skewers. Cook as directed. When ready, remove from skewers and spear each shrimp with a toothpick. Serve with dipping sauce.
Creative Leftovers
Leftover shrimp can be tossed in a green salad. Use leftover dipping sauce as a salad dressing.
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