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Sweet Grilled Shrimp with Cilantro Dipping Sauce

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12 servings

Marinated grilled shrimp are paired with a super flavorful creamy cilantro dip with a hint of jalapeño and lime.

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What You Need

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Make It

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  • Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
  • Blend next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.
  • Heat greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.

Make it Easy

Skewer shrimp on long wooden or metal skewers. Cook as directed. When ready, remove from skewers and spear each shrimp with a toothpick. Serve with dipping sauce.

Creative Leftovers

Leftover shrimp can be tossed in a green salad. Use leftover dipping sauce as a salad dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 190mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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