Comida Kraft
Recipe Box

Sweet Hawaiian Cheese Dip

Prep Time
15
min.
Total Time
15
min.
Servings

16 servings

Sure, this cheesy pineapple dip tastes great. But this appetizer is all about presentation—it's served in a bowl made of Hawaiian bread.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
  • Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.
  • Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.

Creative Leftovers

Refrigerate any leftover dip. Reheat and use as a cheesy sauce for hot baked potatoes or steamed broccoli florets.

Serving Suggestion

Serve with fresh vegetable dippers in addition to the reserved bread pieces.

Servings

  • 16 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

The VELVEETA in this sweet and savory dip is a good source of calcium.

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
Total fat 5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 520mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 9g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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