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Main dishes

Sweet Heat Grilled Chicken Sandwich

Sweet Heat Grilled Chicken Sandwich recipe
photo by:kraft
Mango chutney and habanero-studded cheese give these grilled chicken sandwiches their sweet and spicy appeal.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
4
 KRAFT Big Slice Hot Habanero Cheese Slices
4
 pretzel sandwich rolls, split
1/4
cup  KRAFT Real Mayo Mayonnaise
2
Tbsp.  mango chutney
1/2
cup  spring lettuce mix
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium-high heat.

GRILL chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.

MIX mayo and chutney until blended; spread onto bottom halves of rolls.

FILL with chicken, lettuce and tomatoes.

Kraft Kitchens Tips

Serving Suggestion
Add a fresh fruit platter to the menu and you'll have the makings for easy party fare.
Substitute
Substitute peach preserves for the chutney.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
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