Sweet Hickory Steak - Kraft Recipes Top
Comida Kraft
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Sweet Hickory Steak

Prep Time
Total Time

4 servings

Why head to a pricey steakhouse when you can enjoy grilled steak with sweet hickory deliciousness right at home?

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Melt butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until crisp-tender, stirring occasionally.
  • Meanwhile, grill steak 5 min. on each side or until medium doneness (160ºF).
  • Stir steak sauce into onion mixture; cook 5 min. or until heated through, stirring occasionally. Serve with steak.

Special Equipment Needed


Substitute a Vidalia or red onion for the yellow onion.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

There is no need to skimp on flavor when choosing lean meats to help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 8g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was outstanding! This recipe was outstanding! I used regular A1 and a flat iron steak, and it turned out great. I have already made this twice and I will be making it again.
Date published: 2008-03-30
Rated 3 out of 5 by from Not yet I am just looking but I know I will make one of theses recipes and add a liitle my touch to... Not yet I am just looking but I know I will make one of theses recipes and add a liitle my touch to it.
Date published: 2009-04-29
Rated 4 out of 5 by from Very good and simple to make. Very good and simple to make. We'll have it again.
Date published: 2007-08-22
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