Sweet & Hot Sticky Ribs - Kraft Recipes Top
Comida Kraft
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Sweet & Hot Sticky Ribs

Prep Time
Total Time

8 servings

A quick simmer cuts down on grilling time and preps the ribs to soak up the full flavor of the sauce. Don't forget extra napkins!

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What You Need

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Make It

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  • Cook ribs and peppercorns in large saucepan of boiling water 20 min.
  • Heat greased grill to medium heat.
  • Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
  • Drain ribs; place on grill grate. Brush with half the barbecue sauce mixture.
  • Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Keep the Ribs Moist

Brushing the hot ribs with the barbecue sauce mixture helps prevent them from drying out.


Prepare using your favorite flavor of BULL'S-EYE Barbecue Sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 350mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 17g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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