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Main dishes

Sweet & Hot Sticky Ribs

Sweet & Hot Sticky Ribs recipe
photo by:kraft
A quick simmer cuts down on grilling time and preps the ribs to soak up the full flavor of the sauce. Don't forget extra napkins!
30 min
50 min
8 servings
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What You Need

lb.  pork baby back ribs
tsp.  black peppercorns
cup  apricot jam
cup  BULL'S-EYE Original Barbecue Sauce
Tbsp.  hot pepper sauce

Make It

COOK ribs and peppercorns in large saucepan of boiling water 20 min.

HEAT greased grill to medium heat.

MICROWAVE jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.

DRAIN ribs; place on grill grate. Brush with half the barbecue sauce mixture. Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Keep the Ribs Moist
Brushing the hot ribs with the barbecue sauce mixture helps prevent them from drying out.
Prepare using your favorite BULL'S-EYE Barbecue Sauce.

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