I just made these ribs, exactly as outlined in the recipe. My advice, DON'T DO IT... as in don't boil the ribs. I heavily seasoned my water, just to try and impart more flavor into the meat. Epic fail. The BBQ Sauce was good, but once you get past the outer layer, all you taste is boiled ribs. Not great! My recommendation - having done ribs quite successfully over the years - is to take the same recipe and slow cook the ribs on a 225 degree BBQ (indirect heat) for 3 - 3.5 hours. Use a good spice rub, and throw in some hickory or applewood chips for some extra flavor (and smoke). Your ribs will be fall of the bone fantastic... not a boiled failure. I will not make these ribs according to this recipe ever again.