Sweet Maple, Egg and Bacon Pizza - Kraft Recipes Top
Comida Kraft
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Sweet Maple, Egg and Bacon Pizza

Prep Time
Total Time

8 servings

Start your day with Sweet Maple, Egg and Bacon Pizza! As the ultimate morning comfort food, this egg and bacon pizza combines favorite breakfast flavors.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place pizza crusts in single layer on baking sheet sprayed with cooking spray; brush with syrup. Sprinkle evenly with 3/4 cup cheese and bacon.
  • Drizzle eggs slowly over pizzas; sprinkle with remaining cheese.
  • Bake 14 to 16 min. or until edges of crusts are golden brown and eggs are set.

Special Equipment Needed

Keeping It Safe

"Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks; refrigerate any leftover egg yolks and egg whites (out of the shell) for up to 2 days; and refrigerate hard-cooked eggs for up to 1 week.

Serving Suggestion

Serve with a fresh fruit salad.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 480mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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