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Sweet Maple Parfaits

Sweet Maple Parfaits recipe
photo by:kraft
I made these for a dinner party and they were terrific! I will make these again for sure. Also I used pure maple syrup in the recipe. It was worth it.
posted by
Tina L R
on 10/12/2007
15 min
15 min
6 servings, one parfait each
Magazine Acquisition

What You Need

cup  PLANTERS Pecan Pieces
cup  maple-flavored or pancake syrup, divided
tsp.  butter
cup  milk
pkg.   (4-serving size) JELL-O Vanilla Flavor Instant Pudding
cup  maple-flavored or pancake syrup
cups   thawed COOL WHIP Whipped Topping, divided
 vanilla wafers, lightly crushed

Make It

COMBINE pecans, 2 Tbsp. of the syrup and the butter in small microwaveable bowl. Microwave on HIGH 2 min. or until thickened, stirring every 30 sec. Spread onto large piece of waxed paper or foil; cool completely. Meanwhile, pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until mixture is well blended and starts to thicken. Add 1/3 cup syrup; mix well. Gently stir in 1 cup of the whipped topping.

SPOON 1 Tbsp. of the wafer crumbs into each of six dessert dishes; top each with layers of 3 Tbsp. of the pudding mixture, 1 Tbsp. of the remaining whipped topping and 2 Tbsp. of the remaining wafer crumbs. Repeat layers of pudding and whipped topping. Sprinkle evenly with pecans.

DRIZZLE remaining 2 Tbsp. syrup evenly over parfaits just before serving. Store leftover parfaits in refrigerator.

Kraft Kitchens Tips

Size Wise
Looking for a special treat? One of these parfaits goes a long way on flavor!
How to Give Wafers a Maple Flavor
Mix additional 2 Tbsp. maple-flavored or pancake syrup and 1 tsp. water. Brush evenly onto wafers before crushing and using as directed.
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