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Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.
Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender, turning occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.