Sweet Mesquite BBQ Corn on the Cob - Kraft Recipes Top
Comida Kraft
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Sweet Mesquite BBQ Corn on the Cob

Prep Time
Total Time

8 servings

Corn on the cob is better with butter—and you can make that butter even better by mixing it with a sweet mesquite BBQ dry rub.

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What You Need

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Make It

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  • Mix butter and Dry Rub until blended.
  • Spread onto corn.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.

How to Cook Corn in Boiling Water

Husk corn. Add to large pan of boiling water; cook 10 to 12 min. or until tender.

How to Grill Corn in Husks

Partially remove husks from corn; remove and discard silk. Rewrap corn in husks. Place in enough cold water to completely cover corn; soak 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender, turning occasionally.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 65mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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