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Main dishes

Sweet Mesquite BBQ Ribs

Sweet Mesquite BBQ Ribs recipe
photo by:kraft
Pork spareribs are brushed with a mixture of A.1. Dry Rubs Sweet Mesquite BBQ and KRAFT Hickory Smoke Barbecue Sauce and then slow-baked to perfection.
10 min
4 hr 10 min
4 servings

What You Need

Tbsp.  A.1. Dry Rubs Sweet Mesquite BBQ
lb.  pork spareribs
cup  KRAFT Hickory Smoke Barbecue Sauce

Make It

HEAT oven to 200ºF.

PLACE ribs, meat-sides up, in single layer in shallow pan; rub with dry rubs. Cover.

BAKE 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.
Food Facts
Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.

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