Comida Kraft
Recipe Box

Sweet Mesquite BBQ Ribs

(4) 3 Reviews
Prep Time
Total Time

4 servings

Pork spareribs are brushed with a mixture of A.1. Dry Rub Sweet Mesquite BBQ and KRAFT Hickory Smoke Barbecue Sauce and then slow-baked to perfection.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 200ºF.
  • Place ribs, meat-sides up, in single layer in shallow pan; rub with dry rub. Cover.
  • Bake 4 hours or until ribs are tender, brushing with barbecue sauce after 2 hours.

Food Facts

Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.

Serving Suggestion

Serve with smart sides, such as your favorite hot steamed vegetable and a crisp mixed green salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 24g
Saturated fat 9g
Cholesterol 90mg
Sodium 1000mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 24g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • story_sarah |

  • wine4me01 |

    Very easy and tender! My husband prefers this over grilling the ribs!

  • rosegriffin146 |

    this is great love it