Main dishes

Sweet Mesquite BBQ Salmon with Corn Salsa

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photo by:kraft

time

prep:

20 min

total:

4 hr 40 min

servings

total:

8 servings

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What You Need

untreated cedar plank (14x7x1 inch)

skin-on salmon fillet (2 lb.), 1 inch thick

Tbsp. A.1. Dry Rubs Sweet Mesquite BBQ

Tbsp. olive oil, divided

cup frozen corn, thawed

tomato, chopped

green onions, chopped

Tbsp. white wine vinegar

Make It

IMMERSE plank in water, topping with a weight to keep it submerged. Soak 4 hours.

HEAT grill to medium heat. Place fish, skin-side down, on plank. Rub fish with dry rubs, then drizzle with 1 Tbsp. oil. Place plank on grill grate.

GRILL 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining oil with remaining ingredients.

SERVE fish with corn salsa.

Kraft Kitchens Tips

Cooking Know-How

Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups when grilling on the plank.

Note

If you don't have a plank, you can grill the salmon on a sheet of heavy-duty foil instead.