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  • Sweet Mesquite BBQ Salmon with Corn Salsa

Sweet Mesquite BBQ Salmon with Corn Salsa

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8 servings

Some would say anything made with sweet mesquite BBQ rub is going to be good. It's certainly true of this salmon and homemade corn salsa dish.

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What You Need

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Make It

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  • Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
  • Heat grill to medium heat. Place fish, skin-side down, on plank. Rub fish with dry rubs, then drizzle with 1 Tbsp. oil. Place plank on grill grate.
  • Grill 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining oil with remaining ingredients.
  • Serve fish with corn salsa.

Cooking Know-How

Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups when grilling on the plank.


If you don't have a plank, you can grill the salmon on a sheet of heavy-duty foil instead.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 2g
Protein 22g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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