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Main dishes

Sweet Mesquite BBQ Salmon with Corn Salsa

photo by:kraft
Some would say anything made with sweet mesquite BBQ rub is going to be good. It's certainly true of this salmon and homemade corn salsa dish.
time
prep:
20 min
total:
4 hr 40 min
servings
total:
8 servings

What You Need

1
 untreated cedar plank (14x7x1 inch)
1
 skin-on salmon fillet (2 lb.), 1 inch thick
3
Tbsp.  A.1. Dry Rubs Sweet Mesquite BBQ
3
Tbsp.  olive oil, divided
1
cup  frozen corn, thawed
1
 tomato, chopped
2
 green onions, chopped
1
Tbsp.  white wine vinegar

Make It

IMMERSE plank in water, topping with a weight to keep it submerged. Soak 4 hours.

HEAT grill to medium heat. Place fish, skin-side down, on plank. Rub fish with dry rubs, then drizzle with 1 Tbsp. oil. Place plank on grill grate.

GRILL 20 min. or until fish flakes easily with fork. Meanwhile, combine remaining oil with remaining ingredients.

SERVE fish with corn salsa.

Kraft Kitchens Tips

Cooking Know-How
Untreated cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery stores. Keep a spray bottle of water close at hand if needed for flare-ups when grilling on the plank.
Note
If you don't have a plank, you can grill the salmon on a sheet of heavy-duty foil instead.
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