Sweet Mixed Pepper Salad with Cheese & Nuts - Kraft Recipes Top
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Sweet Mixed Pepper Salad with Cheese & Nuts

Prep Time
Total Time

6 servings, 1/2 cup each

Veg out with Sweet Mixed Pepper Salad with Cheese & Nuts. Cook red, yellow and green peppers before adding walnuts and cheese to this mixed pepper salad.

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What You Need

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Make It

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  • Combine vegetables in large nonstick skillet.
  • Mix dressing, cilantro and cumin until blended; pour over vegetables. Cook on medium-high heat 10 to 15 min. or until vegetables are crisp-tender, stirring frequently. Stir in cheese.
  • Top with nuts.

Special Equipment Needed

Special Extra

For an extra-nice presentation, arrange 6 large romaine lettuce leaves in spoke-like fashion on platter. Mound cooked pepper salad in center of platter or on each lettuce leaf.


Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


  • 6 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

In addition to providing vitamin A, the crisp sweet peppers in this colorful salad make it an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 120
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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