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6 servings, 1/2 cup each
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For an extra-nice presentation, arrange 6 large romaine lettuce leaves in spoke-like fashion on platter. Mound cooked pepper salad in center of platter or on each lettuce leaf.
Prepare using KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
In addition to providing vitamin A, the crisp sweet peppers in this colorful salad make it an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.