Sweet 'N Creamy Bites - Kraft Recipes Top
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Sweet 'N Creamy Bites

Prep Time
Total Time

2 doz. or 12 servings, 2 topped crackers each

Want an appetizer that will stand out at the party? Try crackers topped with cream cheese and a sweet-spicy blend of pineapple and spaghetti squash.

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What You Need

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Make It

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  • Cut squash in half lengthwise; scoop out seeds. Place, cut-sides down, in large microwaveable dish; cover. Microwave on HIGH 10 min. Wrap kitchen towel around one of the squash halves, then squeeze squash. If squash gives slightly, it is cooked through. Cool squash. Use fork to remove strands of squash from each half; set aside.
  • Mix pineapple, sugar, gingerroot and nutmeg in medium saucepan. Bring to boil on medium heat, stirring frequently. Cook until sugar is dissolved, stirring frequently. Add squash; mix well. Cook an additional 30 min., stirring occasionally. Cool. Remove 3/4 cup of the squash mixture for immediate use. Place remaining squash mixture in resealable container or jar. Cover and store in refrigerator to serve another time.
  • Spread 1 tsp. of the cream cheese onto each cracker; top with 1 tsp. of the squash mixture.

Special Equipment Needed

Creative Leftovers

Use remaining squash mixture as a spread on bread slices or as a glaze for cooked pork.

Food Facts

This preserve is a traditional South American favorite. In Colombia it is called vitoria, while in Bolivia it is known as lacayote.


  • 2 doz. or 12 servings, 2 topped crackers each

Nutritional Information

Serving Size 2 doz. or 12 servings, 2 topped crackers each
Calories 80
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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