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2 doz. or 12 servings, 2 topped crackers each
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Use remaining squash mixture as a spread on bread slices or as a glaze for cooked pork.
This preserve is a traditional South American favorite. In Colombia it is called vitoria, while in Bolivia it is known as lacayote.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.