Sweet 'n Easy Chocolate Fruit Dessert

4.5
(2) 2 Reviews
Prep Time
20
min.
Total Time
38
min.
Servings

16 servings

Four layers of chocolatey goodness with a sweet sour cream fruit filling!

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Line 2 (15x10x1-inch) baking pans with foil; spray with cooking spray. Place cake mix, eggs, 1-1/3 cups water and 1/3 cup of the sour cream in large bowl. Beat with electric mixer on low speed 2 minutes; scrape bowl. Beat on medium speed an additional 2 minutes. Pour evenly into prepared pans.
  • Bake 15 to 18 minutes or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat remaining 2/3 cup sour cream and powdered sugar in large bowl with wire whisk until well blended. Add whipped topping; mix well. Set aside. Toss strawberries and blueberries in separate bowl; set aside.
  • Cut out 2 cake circles from cake layer in each pan, using a 6-inch saucepan lid. (You will have a total of 4 cake rounds.) Place 1 of the cake rounds on large dessert plate; spread with 1/2 cup of the whipped topping mixture. Top with 1/2 cup of the berry mixture and an additional 1/2 cup of the whipped topping mixture.
  • Cover with a third cake round. Repeat layers of whipped topping mixture and berry mixture; top with remaining cake layer. Spread top with remaining whipped topping mixture. Garnish with fresh mint and additional berries, if desired. Refrigerate until ready to serve. Store leftover dessert in refrigerator.

Make it Easy

Instead of layering the berry mixture separately, gently stir the berries into the whipped topping mixture before spreading onto cake rounds.

Substitute

Try your family's favorite cake mix flavor instead of the chocolate cake mix. Or, substitute other types of cut-up fresh fruit for the strawberries and/or blueberries.

Make Ahead

The whipped topping filling can be prepared up to 2 days in advance. Store in tightly covered container in refrigerator until ready to use.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 34g
Dietary fiber 1g
Sugars 22g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Playa1 | Tue, Jan 29 2008 12:38 PM

    Es muy excelente, rapida y sencilla.

  • TWINSABBY | Mon, Sep 10 2007 10:21 PM

    ES UNA DELICIA

K:43655v0E:63486