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Serve with grilled vegetables and a fresh fruit salad.
Prepare as directed, substituting 4 boneless skinless chicken breasts for the cut-up fryer and reducing the grilling time to 12 to 15 min. or until chicken is done (165ºF).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I marinated chicken breasts in italian salad dressing for about an hour before putting them on the grill. The bbq sauce was very tasty but I would probably add a little more hot pepper sauce since it wasn't very spicy. Big hit at our bbq!
Very good, taste. Simple
It was good. Personally a little to much zang for me. My husband gobbled his down and was asking for more!! I would only put a 1/2 t of hot sauce for less spice.