Comida Kraft
Recipe Box

Sweet 'N Hot Cheese Spread

Sweet 'N Hot Cheese Spread is rated 4.529411764705882 out of 5 by 17.
Prep Time
10
min.
Total Time
10
min.
Servings

10 servings, 2 Tbsp. spread and 5 crackers each

A hint of sweetness and kick of spice make this delicious spread a surefire party pleaser! And only you will know it took just minutes to prepare.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
  • Top with jam, pepper and nuts.
  • Microwave on HIGH 1 min. or until heated through. Serve with the crackers.

Healthy Living

Good news! You'll save 50 calories and 5 g of total fat, including 2.5 g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, sugar-free apricot preserves and RITZ Reduced Fat Crackers.

Substitute

Substitute orange marmalade for the apricot jam.

Servings

  • 10 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 190
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My Sunday School Christmas party was last night-everyone was to bring an snack. My Sunday School Christmas party was last night-everyone was to bring an snack. This was so easy and so many people wanted to know how to make it and what made the sweet and hot. I will make sure that is a recipe to keep. The appricot worked better than the orange
Date published: 2006-12-06
Rated 5 out of 5 by from Took this dip to a ladies Christmas Tea. Took this dip to a ladies Christmas Tea. Every one liked it. The coments were a surprise at the sweet, hot and crunchy. I used oranged marmalade. Used left overs on toasted english muffins or bagles.
Date published: 2006-12-09
Rated 4 out of 5 by from I didn't make the recipe exactly like you did. I didn't make the recipe exactly like you did. I substituted Pecans and used red and green pepper jelly instead for a more holiday look. everyone loved it and it was quickly gone.
Date published: 2007-01-09
Rated 5 out of 5 by from Made this for guests with green pepper jelly. Made this for guests with green pepper jelly. I used about 7 to 8 Tbs of jelly instead of the amount stated on the recipe. I don't think 3 Tbs. even comes close to what you need.
Date published: 2010-09-18
Rated 5 out of 5 by from Great recipe. Great recipe. It was the quickest and easiest recipe to make plus it tasted great. I took it to a Wine Tasting gathering and served it with crackers. Everyone enjoyed it.
Date published: 2007-04-11
Rated 3 out of 5 by from I might substitue graham crackers instead of Ritz crackers. I might substitue graham crackers instead of Ritz crackers. I also might substitute hot pepper jelly instead of apricot spread. The original recipe really was yummy!
Date published: 2006-12-24
Rated 4 out of 5 by from I made this recipe after reading comments, and because it looked festive. I made this recipe after reading comments, and because it looked festive. I decided to increase the quantity of almonds, and toast them as well. It was wonderful!!!
Date published: 2007-01-12
Rated 4 out of 5 by from This recipe was SO EASY and very good. This recipe was SO EASY and very good. I also increased the number of almonds and added a little extra kick with additional cayenne pepper.
Date published: 2007-02-13
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