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Main dishes

Sweet 'N Sour Shrimp & Bacon Kabobs

Sweet 'N Sour Shrimp & Bacon Kabobs recipe
photo by:kraft
These smoky shrimp and bacon kabobs get their sweet and sour flavor from pineapples and a ready-made sauce—plus a surprising crunch from water chestnuts.
time
prep:
15 min
total:
23 min
servings
total:
Makes 1 doz. or 4 servings, three kabobs each.

What You Need

12
slices  OSCAR MAYER Fully Cooked Bacon
3/4
lb.  cooked large shrimp
12
 canned water chestnuts, drained
12
 pineapple wedges
1/2
cup  KRAFT Sweet 'N Sour Sauce
4
cups  hot cooked white rice

Make It

PREHEAT broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.

BROIL, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.

SERVE over the rice.

Kraft Kitchens Tips

Use Your Grill
Preheat greased grill to medium-high heat. Assemble kabobs as directed. Grill 6 to 8 min. or until bacon begins to brown on edges and water chestnuts are heated through, turning and brushing with additional sauce after 4 min. Serve as directed.
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