Comida Kraft
Recipe Box

Sweet 'N Sour Shrimp & Bacon Kabobs

Prep Time
15
min.
Total Time
23
min.
Servings

Makes 1 doz. or 4 servings, three kabobs each.

These smoky shrimp and bacon kabobs get their sweet and sour flavor from pineapples and a ready-made sauce—plus a surprising crunch from water chestnuts.

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What You Need

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Make It

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  • Preheat broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.
  • Broil, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.
  • Serve over the rice.

Use Your Grill

Preheat greased grill to medium-high heat. Assemble kabobs as directed. Grill 6 to 8 min. or until bacon begins to brown on edges and water chestnuts are heated through, turning and brushing with additional sauce after 4 min. Serve as directed.

Servings

  • Makes 1 doz. or 4 servings, three kabobs each.

Nutritional Information

Serving Size Makes 1 doz. or 4 servings, three kabobs each.
AMOUNT PER SERVING
Calories 410
Total fat 7g
Saturated fat 2.5g
Cholesterol 180mg
Sodium 550mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 17g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Not exactly how I thought it would turn out, however, it had good flavor. Not exactly how I thought it would turn out, however, it had good flavor. Don't think I will make this one again, but it was a nice try.
Date published: 2005-07-31
Rated 2 out of 5 by from Didn't turn out the way I had hoped. Didn't turn out the way I had hoped. Not much flavor and I'm not sure what the point of the chestnuts were.
Date published: 2006-12-06
Rated 4 out of 5 by from My husband just loved it and wants me to add it to my recipes. My husband just loved it and wants me to add it to my recipes.
Date published: 2006-04-05
Rated 4 out of 5 by from I used the grill and it tastes great. I used the grill and it tastes great.
Date published: 2002-05-24
Rated 5 out of 5 by from Everyone loved these kabobs! Everyone loved these kabobs!
Date published: 2006-09-02
Rated 4 out of 5 by from
Date published: 2008-01-19
Rated 5 out of 5 by from
Date published: 2007-07-08
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