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Main dishes

Sweet 'N Sour Shrimp & Bacon Kabobs

Sweet 'N Sour Shrimp & Bacon Kabobs recipe
photo by:kraft
These smoky shrimp and bacon kabobs get their sweet and sour flavor from pineapples and a ready-made sauce—plus a surprising crunch from water chestnuts.
15 min
23 min
Makes 1 doz. or 4 servings, three kabobs each.

What You Need

slices  OSCAR MAYER Fully Cooked Bacon
lb.  cooked large shrimp
 canned water chestnuts, drained
 pineapple wedges
cup  KRAFT Sweet 'N Sour Sauce
cups  hot cooked white rice

Make It

PREHEAT broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.

BROIL, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.

SERVE over the rice.

Kraft Kitchens Tips

Use Your Grill
Preheat greased grill to medium-high heat. Assemble kabobs as directed. Grill 6 to 8 min. or until bacon begins to brown on edges and water chestnuts are heated through, turning and brushing with additional sauce after 4 min. Serve as directed.
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