Main dishes

Sweet 'n Spicy BBQ Ribs

photo by:kraft

Not a rib will be spared when you mix up our brown sugar and honey sauce, with just a dash of red pepper. Sweet, spicy, and as with all good BBQ, sticky.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Original Barbecue Sauce

1/2

cup KRAFT Hickory Smoke Barbecue Sauce

1/4

cup packed brown sugar

tsp. honey

1/4

tsp. crushed red pepper

lb. pork spareribs

Tbsp. barbecue rub seasoning

Make It

HEAT oven to 200ºF.

MIX first 5 ingredients until blended; reserve 1/2 cup sauce.

PLACE ribs, meat-sides up, in single layer in shallow pan; rub with barbecue rub seasoning. Brush with reserved sauce; cover.

BAKE 2 hours; brush with remaining sauce. Bake, covered, 2 hours or until ribs are tender.

Kraft Kitchens Tips

Serving Suggestion

Serve with smart sides, such as your favorite steamed vegetable and a crisp mixed green salad.

Food Facts

Pork spareribs are flavorful, meaty slabs of ribs that range in size from 2 to 4 lb. per slab. Pork back ribs, also known as baby back ribs, are ribs from the pork loin section. A slab of back ribs ranges from 1-1/4 to 2-1/4 lb., and tends to be leaner and less meaty than a slab of spareribs. Similar to pork spareribs, beef back ribs are much larger than pork back ribs, yet still tender and full of flavor.