Sweet n' Spicy BBQ Baby Back Ribs

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

30
min.

Servings

8 servings

Pork baby back ribs get a sweet and spicy brown sugar-cayenne pepper rub, then are brushed with BBQ sauce on the grill until done—deliciously!

What You Need

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1/2 cup packed brown sugar
1/2 cup unsweetened cocoa powder
2 Tbsp. minced garlic
1 Tbsp. onion powder
1/2 tsp. ground red pepper (cayenne)
4 lb. pork baby back ribs
1 bottle (18 oz.) BULL'S-EYE Original Barbecue Sauce

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Make It

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Heat oven to 350°F.
Mix sugar, cocoa powder, garlic and seasonings until blended. Rub onto both sides of ribs. Place in foil-lined 13x9-inch pan. Bake 1 hour.
Heat grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill grate.
Grill ribs 20 min. or until done, turning and brushing occasionally with barbecue sauce.

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Kitchen Tips
Nutrition

Serving Suggestion

Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Lite Dressing, and baked or roasted potatoes.

Special Extra

Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle potatoes with 2 Tbsp. oil. Bake in oven along with the ribs. Transfer pan to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	490

Total fat	24g
Saturated fat	9g
Cholesterol	90mg
Sodium	770mg
Carbohydrate	43g
Dietary fiber	3g
Sugars	34g
Protein	27g
% Daily Value
Vitamin A	2 %DV
Vitamin C	4 %DV
Calcium	10 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.